Excursion St hugo: garden to table culinary experience tour at Adelaide

Prepare to have your gastronomic ambitions indulged in delicious Barossa Valley style at a ‘Garden to Table’ experience at multi-award-winning St Hugo Winery, where the connection between extraordinary food and wine lies at the heart of everything they do. This immersive outing offers a rare behind-the-flavors opportunity to explore the estate's Kitchen Garden and connect with the talented teams that perform culinary and winemaking miracles here daily.

After an hour-long drive by luxury van winds through the picturesque hills and dales of Barossa, your three-hour St Hugo experience begins with a welcoming glass of champagne and a short stroll across luxuriant vineyards to the onsite Kitchen Garden. There, guided by the St Hugo Chef, enjoy an informative stroll and hands-on chance to forage, smell, and taste herbs and vegetables straight from the source as you learn how these fresh ingredients are integrated into inventive menus.

Back inside the beautiful St Hugo cellars, take a seat at the best spot in the house – right by the open kitchen – and observe the chefs in action on your meal to come. It promises to be an unforgettable culinary journey, a multi-course seasonal menu perfectly paired with exceptional St Hugo wines and presented by a team of accomplished cellar door hosts. The relaxed return drive to Port Adelaide will no doubt find you dreaming of how to get back here again. Very soon.

Points of interests

Points of Interest: St Hugo Winery, Barossa Valley, Kitchen Garden tour, open kitchen views, seasonal dining experience

Note

Please note: This relaxed excursion involves some guided walking over unpaved natural terrain in the Kitchen Garden, along with additional walking at guests’ discretion while at the vineyard. Guests must be able to embark and disembark the transport vehicle without assistance, and gardens may not be wheelchair accessible. This excursion is offered on select days of the week and the minimum age for participation is 18. Special dietary preferences may be accommodated via advance request but cannot be guaranteed. The order of sights and activities may vary.