Excursion Traditional coastal cuisine: a gastronomy school class tour at Portobelo

Overview

Discover the culinary heritage of Santa Catarina during an exclusive immersion at Univali's renowned Gastronomy School in Balneário Camboriú. Guided by a professional chef, you'll explore the region's native ingredients through a live cooking class before savoring a thoughtfully crafted three-course menu paired with local wines.

Highlights

• Step inside one of southern Brazil's respected culinary institutions for an intimate encounter with the traditions that shape the region's coastal table.

• Watch aromas of blue crab, fresh herbs, shellfish, and cassava fill the teaching kitchen as expert techniques and local stories come to life.

• Enjoy the satisfaction of tasting dishes inspired by Indigenous and coastal heritage, prepared with seasonal ingredients sourced from the surrounding region.

Important Details

• This tour involves moderate activity, including approximately 600 m of walking over primarily flat terrain.

• This tour is not wheelchair accessible.

• Please advise any dietary restrictions or allergies in advance — the menu includes shellfish (crab), mussels and peanuts.

• The menu is prepared with fresh, local and native ingredients; specific items (aioli flavor, pickled vegetables and native fruits) vary with seasonal availability.

• The class takes place in Univali's teaching kitchen; comfortable clothing is recommended and no prior culinary experience is necessary. Minimum age is 14 years.