Excursion Orecchiette cooking experience tour at Otranto

Take part in a hands-on orecchiette cooking experience, learning how to shape Puglia’s most iconic pasta using traditional techniques passed down through generations. Under local guidance, discover the simplicity and precision behind this beloved regional specialty.

Prepare and enjoy your freshly made orecchiette in a convivial setting, gaining insight into Salento’s culinary traditions and the central role of food in family and community life.

Note

Please note: This experience includes approximately 0.4 miles (0.6 km) of walking on paved surfaces, with possible steps at the cooking venue. Guests should be able to stand for short periods during the class. Ingredients used reflect traditional recipes, and dietary restrictions may not be accommodated. Comfortable clothing and flat shoes are recommended. The itinerary may vary for operational reasons.