Excursion Chef's table ibiza tour at Ibiza

Bullit de Peix Culinary Workshop at Can Truy

Immerse yourself in Ibiza’s rich culinary heritage with a hands-on Bullit de Peix workshop set at the picturesque Can Truy estate in Santa Eulalia. Surrounded by a rural atmosphere, this experience offers a unique opportunity to discover one of the island’s most iconic traditional dishes.

Hands-On Cooking & Live Demonstration

Under the guidance of a knowledgeable local expert, you will learn the techniques and secrets behind the preparation of Bullit de Peix, a traditional Ibizan fish stew. Participate in an interactive cooking session and enjoy a live demonstration, gaining insight into the ingredients, methods, and cultural significance of this beloved recipe.

Traditional Ibizan Meal

Once the dish is ready, sit down to enjoy a complete Ibizan meal featuring Bullit de Peix, Arroz a la Banda, fresh bread with alioli, a seasonal salad, and dessert. The experience is complemented by local wine and water, allowing you to fully savor the authentic flavors of the island.

A Cultural & Culinary Experience

All workshop materials, venue access, and expert guidance are included, making this experience a perfect blend of culture, cuisine, and relaxation. Depart with lasting memories and new culinary skills after an authentic taste of Ibiza’s gastronomic traditions.

Note

Please note: Guests will walk a total distance of approximately 100 meters and negotiate a small number of steps (approximately 5). Walking surfaces at the venue include both paved and unpaved areas, with most of the experience taking place in a single location during the cooking demonstration and lunch. This tour is wheelchair accessible for foldable wheelchairs, and guests with limited mobility may participate. Guests must be able to embark and disembark the coach independently. Comfortable shoes and casual, weather-appropriate clothing are recommended. Guests with dietary restrictions or food allergies must notify Silversea at least one week prior to the call to allow suitable arrangements to be made.